A simple pasta dish using all the herbs available in your garden during summer.
Cook pasta in boiling water for approximately 10 minutes or until you are happy with the taste. Pick several basil and mint leaves, some cherry tomatoes and chives. Finely chop mint, basil and chives. Quarter cherry tomatoes. Mix in approximately two tablespoons of basil pesto with pasta. Add all herbs and cherry tomatoes with cooked bacon (optional) to pasta. Sprinkle parmesan on top to required taste.